Description

The grapes are from very old and newer vines that grow in clayey flint and sandy soils and are farmed biodynamically. Fermentation takes place in large oak barrels followed by aging in stainless steel tanks. The result is a bright and nuanced wine dominated by stone fruit and lively citrus aromas and tastes. “Like biting into a ripe white peach,” I wrote in my notes. There’s a good deal of orange along with some tropical fruit notes, punctuated by a hint of exotic spices, including cinnamon. A vanilla layer rounds things off. This is a lovely wine to sip with appetizers and to pair with all kinds of lighter dishes in spring, summer, and beyond.