Description

Bandol rouge: that iconic dark, brawny nectar with unmistakable tannic grip. Agnès Henry’s version is trademark Bandol but also a horse of a different color. Her blend includes a little less Mourvèdre and a little more Grenache than may be typical, translating into a softer structure and an almost ethereal weightlessness. The Tour du Bon rouge, with its juicy nose and bright, crunchy fruit, its mouthwatering acidity and peppery verve, is particularly elegant. We opened it on a perfectly ordinary Sunday evening with a bowl of butternut squash soup and fresh crusty bread. It made our quiet dinner feel like a fête.